Black Cumin (Kalojira)

Black Cumin (Kalojira) is a popular spice widely used in Bangladeshi and South Asian cooking. These small black seeds have a distinctive aroma and slightly bitter, peppery flavour that can add a unique taste to everyday dishes.

Kalojira is commonly used in curries, bhorta, pickles, naan, bread and different homemade bakery items. It can also be sprinkled over paratha and other traditional foods to enhance their flavour and aroma.

A small amount of Kalo Jira can make a noticeable difference in the taste and fragrance of your favourite recipes, making it a useful spice to keep in any Bangladeshi kitchen.