Black Raisins (Kismis)

Black Raisins (Kismis) have a naturally sweet taste with a soft, chewy texture, making them a convenient choice for everyday snacking. They can be enjoyed on their own or added to different foods for extra sweetness and flavour.

Use them in pulao, biryani, desserts, cakes, sweets and bakery recipes. They also make a handy addition to breakfast or tea-time snacks.